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The 28th edition of Bakery China will take place from May 20 to 23, 2026, at the National Exhibition and Convention Center (Shanghai) (No. 333 Songze Avenue, Shanghai). If you have any sourcing needs related to Bakery processing equipment, need a guidance to attend the Expo or visit factories, please feel free to contact us.

As sustainable agriculture and livestock waste recycling continue to gain global attention, more investors, farms, and agricultural companies are building their own organic fertilizer processing plants.

Thailand's poultry export sector is currently facing increasing pressure from multiple directions, including stricter import requirements, rising logistics costs, and geopolitical disruptions affecting global trade routes.

The day before yesterday, after accompanying clients on a factory inspection and witnessing on-site equipment testing, the client raised a very practical concern: once the equipment is purchased, can we guarantee a long-term supply of spare parts? Is there a risk that, a few years down the road, they might no longer be able to contact and find us or the factory?

As we were waiting for the car by the roadside, the client suddenly asked me, "Did you professionally study business hospitality or customer reception?" I replied, "Actually, no." The client continued, "Then how is it that you always manage to arrange every single detail with such thoughtfulness and professionalism?"

Cambodian Clients Visit China to Inspect Slaughterhouse and Food Processing Equipment Production Lines, Deepening Cooperation and Exchange

Chicken manure, when properly fermented, stands out as a high-quality organic fertilizer. Boasting rich nutrient content—25.5% organic matter, 1.63% nitrogen, 1.54% phosphorus, and 0.85% potassium—its key nutrient levels are 4.5 to 7.7 times higher than those of cow manure. Even small quantities thus serve as a valuable organic input for crops. However, its effectiveness hinges on proper treatment; unprocessed or inadequately decomposed chicken manure poses significant risks, while well-fermented manure delivers multiple agricultural benefits.​

From farmyards to global consumer markets, from daily table ingredients to high-end biological raw materials, China's egg industry is undergoing a profound full-chain transformation covering production, consumption, processing, resource utilization, and international expansion—driven by technology and empowered by innovation. This revolution breaks traditional industrial boundaries, achieving a dual leap from "quantitative accumulation" to "qualitative improvement" and from "industrial upgrading" to "value restructuring," serving as a vivid model for the high-quality development of China's agricultural modernization.