Stainless Steel Hose Reel
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Knife Sterilizer is mainly used for sterilizing slaughtering, cutting and processing knives. It is a necessary special facility to meet hygienic requirements and prevent cross-infection.
Two sinks, one for hand washing and one for knife disinfection (normally placed 2 knives and 2 knife sticks), are used at each slaughtering station to avoid cross-carcass cross-infection.
The two sinks are all made of 304 material with a thickness of 1.2mm. The double-layer stainless steel has good thermal insulation effect. The two sinks are fully welded, which is not easy to breed bacteria and is easy to clean.
An anti-dry burning device is installed inside to reduce the maintenance rate.
There is a temperature controller on the bottom to rotate the temperature.
The new foot valve allows water to be discharged by lightly stepping on it.
Model | KS-01 |
Material | 304 stainless steel |
size | 590*320*1045mm |
Power | 1KW; 220V 50Hz 1Ph |
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